This Platinum Doughnut Costs More Than a Pair of Jordans

Chef Björn DelaCruz is no stranger to the world of exorbitantly-priced baked goods. He is, after all, the man responsible for the $100 USD Golden Cristal Ube doughnut. But just when you thought it couldn't get any more outrageously luxe, the Williamsburg chef has struck gold once again. Or should we say platinum? DelaCruz's latest creation is The Patronut: a $150 USD rose petal doughnut with a spicy ginger-jalapeño margarita jelly that comes covered with a tequila frosting and edible silver an...